รายละเอียด

Overview of duties

- Behaves and acts in an exemplary fashion, embodying the brand mindset

- Helps provide smooth running services and a high standard of production by managing his/her section

- Works autonomously to produce dishes in line with cooking instructions

- Helps the creator improve their skills and provides support for career development

- Supervises the commis chefs' work

- Contributes globally to guest satisfaction through the quality of his/her work and exemplary behaviour

Main responsibilities

Customer relations
Develops excellent relationships with guests when the role involves direct contact

Professional techniques / Production
- Produces and presents the dishes for the section in line with the cooking instructions and processes defined by the hotel and brand

- May be asked to carry out some food preparation in the dining room in front of guests, depending on events or how the F&B offer is organised

- Ensures that dishes are well presented, of a high standard and at the right temperature

- Delivers dishes in good time to suit guests' wishes

- Depending on the hotel, may be asked to receive deliveries, check and store merchandise

- Organises his/her work and timing to suit fluctuations in guest numbers and special events

Management and administration
- Is actively involved in meeting the department's targets:

1. by following the cooking instructions to the letter

2.by avoiding waste and loss of food items

3. by respecting the procedures and internal audits applicable in the hotel

- Helps conduct inventories

Hygiene / Personal safety / Environment
- Ensures hygiene, cleanliness and tidiness in all areas of the kitchen, storage areas, cool rooms, and freezers as per safe food and hygiene standards manual

- Ensures safe and correct use of the equipment, tools and machinery as per safe food and hygiene standard manual

- Responsible for the hygiene, sanitation, tidiness of the working and Storage areas as per safe food and hygiene standards manual

- Ensures that the standards of uniform grooming and personal hygiene are maintained

- Maintain a safe and a secure working environment

- Initiate action to correct a hazardous situation and notify supervises/managers of potential danger

- Adhere to the hotel’s security and emergency policies and procedures

- Be familiar with property safety, current first aid and fire emergency procedures

- Applies the hotel's security regulations (in case of fire etc)

- Respects the hotel's commitments to the "Environment Charter" (saving energy, recycling, sorting waste etc)

Profile

Education / Professional experience
- Vocational certificate or diploma in professional cuisine

- Experience that demonstrates well established technical know-how

- Languages: fluent in the national language and English

Skills / Qualities
ECHO – BAR | KITCHEN: a new service attitude centred on proximity, sociability and sharing experience.

Ensure all staff embody the same mindset by developing each individual's sense of curiosity,

open-mindedness, interpersonal skills and sense of initiative.